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Poblacion District, Davao City, Davao del Sur, Philippines

Poblacion District, Davao City, Davao del Sur, Philippines

Poblacion District, Davao City, Davao del Sur, Philippines

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      Poblacion District, Davao City, Davao del Sur, Philippines

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      Jeal's Meatshop

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      Menu

      Pork (11)

      Adobo Cut
      Adobo Cut

      ₱348.00

      Cut from the pig's shoulder, it's a tough cut with lots of fat and tissue that make it ideal for cooking but also makes it a general-purpose one. It's a fantastic cut to roast it whole as its layers of fat help keep it moist.
      Ground Pork
      Ground Pork

      ₱324.00

      Ground pork is a combination of lean meat and fat from any part of a pig. It can be finely or coarsen, and like ground beef, depending on the amount of fat. 
      Hock Feet
      Hock Feet

      ₱180.00

      It is the portion of the leg that is extremely shank end of the leg bone. It has a few hints of subdued pork which is overwhelmed by the dominant vinegary taste and flavors.
      Kasim
      Kasim

      ₱336.00

      Pork Shoulder (Kasim) is taken from the shoulder of a pig and can be further cut into steaks, barbecue cubes, menudo, and adobo. This cut is great for roasting since its layers of fat help to keep the meat moist and tender.
      Ordinary Cut Ribs
      Ordinary Cut Ribs

      ₱312.00

      Pork ribs refer to a cut of pork from the ribcage of a pig that can be used for grilling, smoking, or braising. It has the pure essence of meat.
      Pata Sliced
      Pata Sliced

      ₱318.00

      It is from either the back or front knee joints of a pig. When boiled, its skin becomes so tender that it practically melts in your mouth.
      Pierna
      Pierna

      ₱336.00

      It is more marbled than the loin and is a good choice for longer-cooking dishes. It has nice lean, uniformly shaped slices, and can be stuffed if you wish, before tying into shape.
      Porkchop
      Porkchop

      ₱342.00

      Pork chops are unprocessed and leaner than other cuts, have grayish-pink color, are firm, and are fine-grained. It tastes like mild food.
      Soup Bones
      Soup Bones

      ₱210.00

      Soup bones, also known as stock bones, are remaining pieces left over after the butchering process. These work wonderfully for adding more flavor to your soup.
      Special Cut Ribs
      Special Cut Ribs

      ₱384.00

      A cut of beef from the meat is removed from the prime rib when it is boned. It is often used for grilling and then cut and served individually as single ribs.
      Longganisa Davao
      Longganisa Davao

      ₱102.00

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