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Poblacion District, Davao City, Davao del Sur, Philippines

Poblacion District, Davao City, Davao del Sur, Philippines

Poblacion District, Davao City, Davao del Sur, Philippines

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      Poblacion District, Davao City, Davao del Sur, Philippines

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      Seafood Stall # 70

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      Seafood

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        • Minimum order value ₱100.00

      seafood (17)

      Barilison
      Barilison
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      ₱240.00

      It is a large marine fish with a long, pointed bill. They are tasty and with fats oozing from the fish skin.
      Big-eye Scad (Matangbaka/Tamarong)
      Big-eye Scad (Matangbaka/Tamarong)
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      ₱200.00

      The bigeye scad is blue-green or green on its back and sides and white on the underside. It has a sweet, oily flavor similar to mackerel and is great for grilling.
      Crabs (Shellfish)
      Crabs (Shellfish)
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      ₱750.00

      It's a flat round body covered by a shell and five pairs of legs with large claws on the front pair. The sweetness and texture of the crab meat are reminiscent of lobster, but it also has a salty, iodine flavor.
      Giant trevalley (Talakitok/Mamsa)
      Giant trevalley (Talakitok/Mamsa)
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      ₱200.00

      It has a steep and blunt head profile, ovate-shaped and moderately compressed body, and the silver-gray color found in smaller specimens of giant trevally. Talakitok has firm flesh with a delicious flavor.
      Grouper (Lapu-lapu/pugapo)
      Grouper (Lapu-lapu/pugapo)
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      ₱350.00

      This type of fish has a large mouth and rounded tail. Its white meat has a firm texture and a mild flavor making it easy to use in any seafood recipe.
      Kupang/Mussels
      Kupang/Mussels
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      ₱380.00

      Kupang is a kind of oyster or small shellfish. Mussels have a very mild “ocean” flavor with a faintly sweet, mushroom-like undertone.
      Malasugi
      Malasugi
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      ₱500.00

      It is a large marine fish with a long, pointed bill. Swordfish is a mild-tasting, white-fleshed fish with a meaty texture.
      Moro Moro
      Moro Moro
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      ₱200.00

      A pale grey cod that has fading white skin, with large eyes. It is good with anything that needs flavor fried fish and vegetable dishes.
      Rabbitfish/Spinefeet (Danggit/Samaral/Malaga/Kitang)
      Rabbitfish/Spinefeet (Danggit/Samaral/Malaga/Kitang)
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      ₱320.00

      Most rabbitfish are olive or brown colored, with yellow, black, and white markings on the body and tail. Fresh rabbitfish meat is white, tender, moist, and sweet.
      Round Scad (Galunggong/Budburon)
      Round Scad (Galunggong/Budburon)
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      ₱240.00

      Their elongated bodies look somewhat circular when viewed head-on. It has a sweet, oily flavor similar to mackerel and is great for grilling.
      Russel Snapper (Maya-Maya)
      Russel Snapper (Maya-Maya)
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      ₱450.00

      Red snapper has a sloped profile, medium-to-large scales, a spiny dorsal fin, and a laterally compressed body. It has a mild, slightly sweet fish with a subtle nutty taste.
      Snappers (Bitilya/Katambak)
      Snappers (Bitilya/Katambak)
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      ₱360.00

      Snapper has a lean, firm texture. The flesh is white, delicate, and it's tinted pink from its red skin. It is an exotic fish that tastes so sweet, mild, and juicy.